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Why South Africa? We have the forests, the right climate, suitable infrastructure and opposite season to the northern hemisphere and, most importantly, the quality of the South African porcini.
The absence of maggots from our boletus edulis is quite unique throughout the global mushroom industry.
Our quality and reliability of shipments means that, over the years, Boletus has established a substantial export market and loyal customer base in the catering, restaurant and food processing industries.
FACILITIES
Boletus operates from its own facilities located in the industrial area of Amsterdam (MP). This processing plant is considered as the main factory. In addition, Boletus has processing facilities in Hendriksdaal (Sabie). in Singisi (EC) and Langeni (EC).
Boletus holds a cooperation agreement with Boletus Enterprises (Pty) Ltd. based in Howick (Natal).
CERTIFICATIONS
Boletus mushrooms obtained SGS organic certification in 2002 (insert logo) and will be HACCP certified in the very near future.
