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>> Creamy Mushroon Soup |
Serves 4 people
Time: 8min
INGREDIENTS:
400g Bole frozen cubed porcini mushroom (do not thaw)
100ml Single cream
100g Butter
50ml dry Port
Salt & freshly ground pepper to taste
METHOD:
- In a pot melt the butter and add the frozen porcini mushrooms continuously stirring. Cook for 3min. Add the port and allow to evaporate.
- Reduce the heat and add cream, salt and pepper, allow to simmer further for 1min.
- Serve on toast.